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What you will need:

1 cup sugar

1/3 cup butter, softened

2 eggs

1 1/2 cup mashed ripe bananas (3 to 4 medium sized)

1/3 cup water

1 2/3 cup all purpose flour (or a flour of your choosing)

1/2 tsp. salt

1/4 tsp. baking powder

1 tsp. baking soda

1/2 cup chopped nuts

Directions

Heat oven to 350 degrees. Grease bottom of loaf pan (8.5 x 4.5 x 2.5 or 9 x 5 x 3 inches). Mix sugar and softened butter in a bowl. Stir in eggs until blended. Add bananas and water; beat for 30 seconds. Stir in remaining ingredients until moistened. Stir in nuts. and pour into pan. Bake for 45 – 50 minutes. Allow 5-10 minutes to cool before removing bread from the pan. Cool completely before slicing.  Approximately 120 calories/slice.

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